Portuguese gastronomy with fado
Gastronomy
Portuguese cooking served between fados — the night is long and the menu keeps its pace.
Flavours that tell a story
The Adega Machado tasting menu was built to accompany the whole evening — course by course, between fado performances, without hurry.
Portuguese cuisine with contemporary technique, served steps from whoever is singing.
Wines
At Adega Machado, every detail of the evening is thought through together — the rhythm of the fado, the pauses between songs, the courses that arrive at the table, and the wines that go with them. All coordinated so the night reads as a single gesture.
For guests choosing the tasting menu, we suggest a wine to accompany each course — chosen by the house, served at the right pace.
Tasting Menu
A full Portuguese wine list is also available at the table for those who prefer to choose.
Dessert doesn’t close dinner —Abade de Priscos pudding · beetroot sorbet · lemon curd
it closes the night.
Nobody is in a hurry.
Book an evening at Adega Machado
Fado begins at 20:30. The kitchen opens at 19:00. There are few tables, and evenings fill up well in advance.