News

Sad songs stay in 2017, so we start the new year surprising.

OOHH, 2018!

Let’s have Special Night, see our menu here:

[ menu ]

COUVERT: 3 types of Bread and Olive Oil

STARTER: European Lobster, Hollandaise and Cuttlefish

FISH: Bass, Courgette and Celery

MEAT: Suckling Pig, Chestnuts and Cabbage

DESSERT: Eggs, Wheat, Almond and Wild Berries

 

VEGETARIAN

[ same Couvert, Dessert and Beverages than the Main Menu ]

STARTER: Vegetable Gaalantine and Hollandaise Sauce

FIRST COURSE: Sweet Potato Gnocchi Sautéed in Brown Butter and Egg Yolk

SECOND COURSE: Creamy Sunflower and Pumpkin Seeds, Grilled Vegetable Kebab

 

BEVERAGES:        Mineral Water, Coffee or Tea

Appetizer Porto “Taylors”

White and Red Wine “Castello D’ Alba” D.O.C. Reserve

Dessert Wine “Moscatel do Douro”

Sparkling Wine Raposeira Super Reserva Brut Blanc de Blancs

 

For more information and reservations click here.