• 29 December 2017

    FADOOHHH, 2018!

    Sad songs stay in 2017, so we start the new year surprising.

    OOHH, 2018!

    Let’s have Special Night, see our menu here:

    [ menu ]

    COUVERT: 3 types of Bread and Olive Oil

    STARTER: European Lobster, Hollandaise and Cuttlefish

    FISH: Bass, Courgette and Celery

    MEAT: Suckling Pig, Chestnuts and Cabbage

    DESSERT: Eggs, Wheat, Almond and Wild Berries



    [ same Couvert, Dessert and Beverages than the Main Menu ]

    STARTER: Vegetable Gaalantine and Hollandaise Sauce

    FIRST COURSE: Sweet Potato Gnocchi Sautéed in Brown Butter and Egg Yolk

    SECOND COURSE: Creamy Sunflower and Pumpkin Seeds, Grilled Vegetable Kebab


    BEVERAGES:        Mineral Water, Coffee or Tea

    Appetizer Porto “Taylors”

    White and Red Wine “Castello D’ Alba” D.O.C. Reserve

    Dessert Wine “Moscatel do Douro”

    Sparkling Wine Raposeira Super Reserva Brut Blanc de Blancs


    For more information and reservations click here.