Portuguese Gastronomy with Fado

Gastronomy

Flavours that tell a story

The Adega Machado tasting menu was built to accompany the whole evening — course by course, between fado performances, without hurry.

Portuguese cuisine with contemporary technique, served steps from the stage.

The menu

Tasting menu

Couvert: bread selection · mackerel pâté · butter · chouriço and thyme butter · vegetable caponata
Amuse Bouche: vol-au-vent · foie-gras mousse · Pingo de Mel fig chutney and truffle
Starter: Escabeche de robalo
Fish course: bacalhau dourado · molho bastardo · lace potatoes
Meat course: Tornedó · bordelaise sauce · celery and apple purée
Dessert: Abade de Priscos pudding · beetroot sorbet with red fruits · lemon curd

We also offer a vegetarian menu ↓

Vegetarian Tasting Menu

Couvert: bread selection · butter · vegetable caponata
Amuse Bouche: vol-au-vent · cashew and chestnut cream · Pingo de Mel fig chutney and truffle · tofu fritters
Starter: Creme de espargos
First Course: cannoli · seasonal vegetables · turnip mousseline
Second Course: crispy lentil puff pastry · sun-dried tomato sauce · cauliflower purée
Dessert: orange pudding · beetroot sorbet with red fruits · lemon curd

Wines

At Adega Machado, every detail of the evening is thought through together — the rhythm of the fado, the pauses between songs, the courses that arrive at the table, and the wines that go with them. All coordinated so the night reads as a single gesture.

For guests choosing the tasting menu, we suggest a wine to accompany each course — chosen by the house, served at the right pace.

Tasting menu

72€ per person

With wine selection +30€

With wine selection — reserve +50€

A full Portuguese wine list is also available at the table for those who prefer to choose.