• 15 March 2020

    TEMPORARY CLOSURE COVID-19

    Dear All, Due to the fact that we are facing an emergency situation that threatens public health, the Fado & Food Group decided to close from March 16, all its establishments, Adega Machado, Café Luso, Clube de Fado, Timpanas. A first contingency plan had been activated, but the worsening of the spread of the virus […]

    Dear All,

    Due to the fact that we are facing an emergency situation that threatens public health, the Fado & Food Group decided to close from March 16, all its establishments, Adega Machado, Café Luso, Clube de Fado, Timpanas.

    A first contingency plan had been activated, but the worsening of the spread of the virus forced a new balance between risks and losses that led to the difficult decision now communicated.

    We must look after the health of the many employees at Fado & Food Group and their families.

    At the same time, with this drastic resolution, we assume the responsibility to protect the integrity of the hundreds of Clients who visit our establishments daily.

    The Fado & Food Group follows closely and respects the developments related to Coronavirus / COVID-19, namely the recommendations of the Government, and Health authorities.

    The Fado & Food Group comprises establishments that have survived several troubled periods in national and world history. The difficulties of this episode that we are going through will add another page to the certainty that our cultural roots are much deeper than any evil that afflicts us.

    This pandemic also alerts us to the importance of investing more in our daily hygiene and safety practices.

    As soon as we reopen the doors, we will have learned something more, the Fado & Food Group will be even more demanding and exemplary in reconciling its responsibilities to preserve memories, historical identities, and the Future that is announced each day.

    Our Mission will continue.

  • 5 March 2020

    WOMEN’S DAY, RECOGNIZE AND CELEBRATE

    8 March marks International Women’s Day with a special menu. 3 Women at Adega Machado, Chef de Cuisine Guilhermina Rosário, Restaurant Director Maria Vieira and Artistic Director Isabel Noronha, good examples of professional achievement that make us proud. Contributions in the Feminine, Recognize and Celebrate.

    8 March marks International Women’s Day with a special menu.

    3 Women at Adega Machado, Chef de Cuisine Guilhermina Rosário, Restaurant Director Maria Vieira and Artistic Director Isabel Noronha, good examples of professional achievement that make us proud. Contributions in the Feminine, Recognize and Celebrate.

  • 24 February 2020

    FADO & FOOD GROUP AT THE CENTER OF ATTENTION IN THE WORLD OF TOURISM

    Considered by many to be the most significant tourism industry fair, ITB (Internationale Tourismus-Börse Berlin), which opens between 4 and 8 March 2020, catalyzes global operators and suppliers in the global market. For the first time, the Fado & Food Group (2012) is represented with its own stand, a strong and clear bet that aims […]

    Considered by many to be the most significant tourism industry fair, ITB (Internationale Tourismus-Börse Berlin), which opens between 4 and 8 March 2020, catalyzes global operators and suppliers in the global market.

    For the first time, the Fado & Food Group (2012) is represented with its own stand, a strong and clear bet that aims to show the multiple agents the importance of its exclusive offers due to its cultural dimension: Fado (musical genre recognized by UNESCO ) and Portuguese Gastronomy, which includes the excellence of national wines.

    In 2019 we integrated one of the most famous fado houses in the Lisbon capital, the Clube de Fado.

    The ITB Fair will also be the stage for the presentation of the current products of cultural experiences, two of which will debut in 2020.

    It is actions like this that materialize the mission of the Fado & Food Group, to preserve and innovate on the legacy of historic fado houses in Lisbon.

     

     

  • 24 February 2020

    “UM FADO AO CONTRÁRIO” NAMED IN THE PLAY 2020 PRIZES

    The theme “Um Fado ao Contrário”, by the fado singer Pedro Moutinho, was nominated in the category of Best Fado Album at the Play 2020 Awards (Portuguese Music Awards). Pedro Moutinho belongs to the Adega Machado cast, soon will play again in Poland, where he is especially appreciated. Colleagues and admirers want the fado singer […]

    The theme “Um Fado ao Contrário”, by the fado singer Pedro Moutinho, was nominated in the category of Best Fado Album at the Play 2020 Awards (Portuguese Music Awards).

    Pedro Moutinho belongs to the Adega Machado cast, soon will play again in Poland, where he is especially appreciated.

    Colleagues and admirers want the fado singer to receive this joy.

    listen to the theme named here

     

  • 24 February 2020

    OFFER 2020 PROMISES GOOD EXPERIENCES

    In 2020, the Fado & Food Group announces a broader package of products that synthesize differently the experiences of watching Fado live with its gastronomic offerings. FADO INSIDE THE BOX, on its way to completing five years (2014), established itself with a high demand event. Daily, at the Adega Machado fado house (1937), for one […]

    In 2020, the Fado & Food Group announces a broader package of products that synthesize differently the experiences of watching Fado live with its gastronomic offerings.

    FADO INSIDE THE BOX, on its way to completing five years (2014), established itself with a high demand event. Daily, at the Adega Machado fado house (1937), for one hour you can watch live fado with wine tasting and snacks.

    FADO ON THE RIVER (2019), about to restart the second season. Fado out of doors with Lisbon and the Tagus River, major inspirations of fado themes, as a backdrop.

    “DESGARRADA VÍNICA” Wine Tasting ”, opened in 2020 in great style, the potential objective is very clear: in a convivial environment, to make known the rich diversity of wines from the various regions of Portugal.

    FOOD FOR FUN, scheduled to debut in 2020, invites participants to the interior of a kitchen that is the evidence of gastronomic evolution in a fado house. For 2 hours, a cooking experience in entertainment mode that adds useful knowledge to everyday life.