11 February 2017
SPECIAL MENU FOR PASSIONATE?
Yes, we have until February 14, Valentine’s Day.
Bread and Olive oil butter
Foie Gras, wild berries chutney, crumble of red pepper Appetizer Shrimp marinated in passion fruit, mango, sweet potato chips
1st Course: Braised croaker loin, pumpkin and dry tomato polenta, citrus foam
2nd Course: Roasted Pork loin stuffed with plums, leek straw, fried breadcrumbs with asparagus
Dessert: Cream Cheese, Streusel, papaya and crème de cassis coulis
Red and White wine “Evel” or Sparkling wine and Red berries Sangria, Coffee or Tea