News

Yes, we have until February 14, Valentine’s Day.

Couvert

Bread and Olive oil butter

Amuse-Bouche

Foie Gras, wild berries chutney, crumble of red pepper Appetizer Shrimp marinated in passion fruit, mango, sweet potato chips

1st Course: Braised croaker loin, pumpkin and dry tomato polenta, citrus foam

2nd Course: Roasted Pork loin stuffed with plums, leek straw, fried breadcrumbs with asparagus

Dessert: Cream Cheese, Streusel, papaya and crème de cassis coulis

Red and White wine “Evel” or Sparkling wine and Red berries Sangria, Coffee or Tea